Simple Strawberry Popsicle Recipe
Simple Strawberry Popsicle Recipe
As a home cook, I’ve always been fascinated by the idea of creating sweet treats that are not only delicious but also easy to make. My kids absolutely devour this simple strawberry popsicle recipe every time I make it, and I’ve been making it for over 8 years – it never disappoints. On hot summer days, there’s nothing quite like a refreshing popsicle to cool us down, and this recipe is perfect for the job.
Recipe Overview
* Prep Time: 10 minutes
* Cook Time: None
* Total Time: 10 minutes
* Servings: 6-8 popsicles
* Difficulty: Easy
Why You’ll Love This Simple Strawberry Popsicle Recipe
- It’s ridiculously easy to make, requiring only a few ingredients and no cooking.
- The result is a sweet and tangy popsicle perfect for hot summer days.
- You can customise it to suit your taste by adjusting the amount of sugar and using different types of milk.
- It’s a great way to get your kids involved in the kitchen, as they can help with the preparation and assembly.
- The popsicles are also perfect for taking on-the-go, making them a great snack for busy families.
Ingredients You’ll Need
- 250g fresh strawberries, hulled and sliced
- 200g granulated sugar
- 120ml milk (dairy or non-dairy)
- 2 tablespoons honey (optional)
- 1/4 teaspoon salt
- 10 popsicle sticks
- 10 ice lolly moulds
- Water
- Parchment paper
Tip: Make sure to use fresh strawberries for the best flavour and texture.
How to Make Simple Strawberry Popsicle Recipe
- Mash the strawberries in a blender or food processor until they’re smooth. You should end up with about 250g of puree. Add the sugar, milk, honey (if using), and salt to the blender and blend until well combined. Taste the mixture and adjust the sweetness to your liking.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any seeds or pulp. Discard the solids.
- Fill each popsicle mould with the strawberry mixture, leaving about 1-2cm of space at the top. You can use a piping bag or a spoon to get the mixture into the moulds.
- Cover the tops of the moulds with parchment paper or plastic wrap and insert a popsicle stick into each one. If using parchment paper, make sure to press it down firmly onto the mixture to ensure it stays in place.
- Place the moulds in the freezer and freeze for at least 4 hours or overnight. You’ll know they’re ready when they’re solid and the sticks come out easily.
- To unmould the popsicles, run the moulds under warm water for a few seconds to loosen them. Gently pull out the sticks and serve immediately.
- Enjoy your delicious homemade strawberry popsicles!
Tips From My Kitchen
- Use the right type of milk: You can use any type of milk you like, but I find that a non-dairy milk such as almond or soy milk works best. If you prefer a creamier popsicle, you can use coconut milk or a mixture of coconut milk and regular milk.
- Adjust the sweetness: The amount of sugar you add is up to personal preference. If you prefer a less sweet popsicle, you can reduce the amount of sugar or omit it altogether.
- Experiment with different flavours: You can add other fruits or flavourings to the mixture to create unique and delicious combinations. Some ideas include adding a few drops of lemon or lime juice, a teaspoon of vanilla extract, or a handful of blueberries or raspberries.
- Make it a fun project: Get your kids involved in the kitchen and let them help with the preparation and assembly of the popsicles. This is a great way to spend quality time together and create memories that will last a lifetime.
- Keep it fresh: If you’re not serving the popsicles immediately, you can store them in an airtight container in the freezer for up to 3 days. Just make sure to label the container with the date and contents, and enjoy them within the recommended time frame.
Delicious Variations to Try
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the mixture for an extra kick of heat.
- Vegetarian/Vegan Option: Use plant-based milk alternatives such as almond milk, soy milk, or coconut milk to make the popsicles vegan-friendly.
- Different Protein: Add a scoop of your favourite protein powder to the mixture for a nutrient-packed popsicle.
What to Serve With Simple Strawberry Popsicle Recipe
- This popsicle recipe is perfect for hot summer days and goes well with a variety of snacks, such as fruit salad, cheese and crackers, or a simple green salad.
- It’s also a great way to cool down after a workout or a long day at the beach.
- Try serving it at your next backyard barbecue or potluck for a refreshing and unique dessert option.
Frequently Asked Questions
Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries, but make sure to thaw them first and pat them dry with a paper towel to remove excess moisture. This will help prevent the mixture from becoming too watery.
Q: Can I add other fruits to the mixture?
A: Absolutely! You can add other fruits such as blueberries, raspberries, or peaches to the mixture to create unique and delicious combinations. Just be sure to adjust the amount of sugar accordingly.
Q: How do I store the popsicles?
A: You can store the popsicles in an airtight container in the freezer for up to 3 days. Make sure to label the container with the date and contents, and enjoy them within the recommended time frame.
Q: Can I make these popsicles in advance?
A: Yes, you can make the popsicles in advance, but it’s best to freeze them for at least 4 hours or overnight to ensure they’re solid and the sticks come out easily.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you like, such as coconut milk, almond milk, or soy milk. Just be sure to adjust the sweetness and consistency accordingly.
simple strawberry popsicle recipe
A refreshing and easy-to-make recipe for homemade strawberry popsicles, perfect for a summer treat. This recipe involves blending fresh strawberries with sugar, milk, and optional honey, then freezing the mixture in moulds.
Ingredients
Method
-
Mash the strawberries in a blender or food processor until they’re smooth. You should end up with about 250g of puree. Add the sugar, milk, honey (if using), and salt to the blender and blend until well combined. Taste the mixture and adjust the sweetness to your liking.
-
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any seeds or pulp. Discard the solids.
-
Fill each popsicle mould with the strawberry mixture, leaving about 1-2cm of space at the top. You can use a piping bag or a spoon to get the mixture into the moulds.
-
Cover the tops of the moulds with parchment paper or plastic wrap and insert a popsicle stick into each one. If using parchment paper, make sure to press it down firmly onto the mixture to ensure it stays in place.
-
Place the moulds in the freezer and freeze for at least 4 hours or overnight. You’ll know they’re ready when they’re solid and the sticks come out easily.
-
To unmould the popsicles, run the moulds under warm water for a few seconds to loosen them. Gently pull out the sticks and serve immediately.
-
Enjoy your delicious homemade strawberry popsicles!
Notes
Ensure to strain the mixture for a smooth popsicle texture, free from seeds. Adjust sweetness to your preference. Running moulds under warm water helps in easy unmoulding.
Conclusion
I hope you’ve enjoyed this simple strawberry popsicle recipe and will give it a try soon. If you have any questions or would like to share your own tips and variations, please leave a comment below. Happy cooking!
