No Bake Chocolate Avocado Mousse Tart
I still remember the first time I made a no bake chocolate avocado mousse tart – it was a game-changer for me, and I’ve been hooked ever since. The combination of rich, velvety chocolate and creamy avocado is a match made in heaven, and I love that it’s a dessert that’s both decadent and relatively healthy. As an experienced home cook, I’m always on the lookout for new and exciting recipes to try, and this one is definitely a favourite.
One of the things I love about this recipe is that it’s so versatile – you can serve it at a dinner party, or as a special treat for a family gathering. And the best part is, it’s incredibly easy to make – just a few simple ingredients, and you’re on your way to a show-stopping dessert. I’ve made this tart countless times, and it never fails to impress – my friends and family are always asking for the recipe, and I’m happy to share it with them.
So, if you’re looking for a new dessert to try, perhaps a delightful No Bake Strawberry Cheesecake Mason Jar, I highly recommend giving this no bake chocolate avocado mousse tart a go. It’s a bit of a departure from traditional desserts, but trust me, it’s well worth the effort. And don’t worry if you’re not a fan of avocado – the flavour is completely masked by the chocolate, so you won’t even notice it’s there. I stumbled upon this combination by accident, and it’s been a hit ever since – I think you’ll love it just as much as I do.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 20 minutes
- Servings: 8-10
- Difficulty: Easy
Why You’ll Love This no bake chocolate avocado mousse tart
- The combination of chocolate and avocado is a unique and delicious twist on traditional desserts
- The tart is incredibly easy to make, with just a few simple ingredients
- It’s a great option for hot summer days, when you don’t want to spend time in the kitchen
- The avocado adds a creamy and healthy element to the dessert
- It’s a versatile dessert that can be served at a variety of occasions, from dinner parties to family gatherings
Ingredients You’ll Need
- 250g dark chocolate chips
- 3 ripe avocados
- 150g granulated sugar
- 50g unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 150ml heavy cream
- 1 large egg
- 1 tablespoon honey
- 1/4 cup chopped fresh fruit (such as raspberries or strawberries)
Tip: Make sure to use high-quality chocolate for the best flavour, and choose ripe avocados for a creamy texture.
How to Make no bake chocolate avocado mousse tart
- In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally. The chocolate should be smooth and glossy, with a rich aroma.
- In a separate bowl, scoop out the flesh of the avocados and mash until smooth. You should be left with a creamy, pale green mixture.
- In another bowl, whisk together the sugar, cocoa powder, and salt. The mixture should be well combined, with a deep brown colour.
- Add the vanilla extract and heavy cream to the sugar mixture, whisking until smooth. The mixture should be thick and creamy, with a sweet aroma.
- Fold the sugar mixture into the melted chocolate, then gently fold in the mashed avocado. The mixture should be smooth and creamy, with a rich chocolate flavour.
- Pour the mixture into a pre-made tart crust, and refrigerate for at least 2 hours, or until set. The tart should be firm to the touch, with a smooth and creamy texture.
- Just before serving, top the tart with chopped fresh fruit and a drizzle of honey. The fruit should be colourful and fresh, with a sweet and tangy flavour.
Tips From My Kitchen
- Use high-quality chocolate: The flavour of the chocolate will shine through in the finished tart, so choose a good-quality dark chocolate for the best flavour.
- Don’t overmix the batter: The mixture should be smooth and creamy, but overmixing can lead to a dense and heavy tart.
- Let the tart set: The tart needs time to set and firm up in the refrigerator, so don’t be tempted to serve it too soon.
- Experiment with flavours: Try adding different flavours to the tart, such as a pinch of salt or a teaspoon of espresso powder, to give it a unique twist.
- Make ahead: The tart can be made ahead of time and refrigerated for up to 24 hours, making it a great option for busy days.
Equipment You’ll Need
- 9×13 inch baking dish
- Aluminium foil
- Mixing bowls
- Sharp knife
Common Mistakes to Avoid
- Overcrowding the pan: Make sure to leave enough space between each tart, as overcrowding can lead to a messy and difficult-to-serve dessert. To avoid this, try baking the tarts in batches, or using a larger baking dish.
- Wrong temperature: The temperature of the chocolate is crucial – if it’s too hot, it can seize up and become grainy. To avoid this, try melting the chocolate in a double boiler, or in short bursts in the microwave, stirring between each burst.
- Skipping the rest time: The tart needs time to set and firm up in the refrigerator, so don’t be tempted to serve it too soon. This will help the flavours to meld together, and the texture to become smooth and creamy.
Delicious Variations to Try
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the chocolate mixture for a spicy kick. You can also try adding a teaspoon of chilli powder or smoked paprika for a smoky flavour.
- Vegetarian/Vegan Option: Replace the heavy cream with a non-dairy milk, such as almond or soy milk, and use vegan chocolate chips for a plant-based version. You can also try using a flax egg or aquafaba as a substitute for the egg.
- Different Protein: Try using different types of protein, such as nuts or seeds, to add texture and flavour to the tart. You can also try using a protein powder, such as pea or rice protein, to add an extra boost of protein.
What to Serve With no bake chocolate avocado mousse tart
- Fresh fruit, such as raspberries or strawberries
- Whipped cream or vanilla ice cream
- A sprinkle of cocoa powder or chopped nuts
Frequently Asked Questions
no bake chocolate avocado mousse tart
Ingredients
Method
-
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally. The chocolate should be smooth and glossy, with a rich aroma.
-
In a separate bowl, scoop out the flesh of the avocados and mash until smooth. You should be left with a creamy, pale green mixture.
-
In another bowl, whisk together the sugar, cocoa powder, and salt. The mixture should be well combined, with a deep brown colour.
-
Add the vanilla extract and heavy cream to the sugar mixture, whisking until smooth. The mixture should be thick and creamy, with a sweet aroma.
-
Fold the sugar mixture into the melted chocolate, then gently fold in the mashed avocado. The mixture should be smooth and creamy, with a rich chocolate flavour.
-
Pour the mixture into a pre-made tart crust, and refrigerate for at least 2 hours, or until set. The tart should be firm to the touch, with a smooth and creamy texture.
-
Just before serving, top the tart with chopped fresh fruit and a drizzle of honey. The fruit should be colourful and fresh, with a sweet and tangy flavour.
Notes
For more recipe ideas, be sure to check out our All Recipes section, or visit our sister site Hot Chocolate Lasagna Recipe No Bake for more no-bake dessert ideas. You can also visit BBC Good Food for more recipe inspiration. If you have any questions or comments about this recipe, please don’t hesitate to leave them in the comments below. And if you’re looking for more information on our website, you can check out our Dmca Policy or visit our Med page for more information about our team.
